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By anotherveganfoodblog
Quick Game Day Vegan Meatball Subs
10 steps
Prep:10minCook:30min
Don’t spend your game day preparing food. Make these quick vegan meatball subs to relax and enjoy the game. Many meatball sub recipes on the internet have you make your own meatballs. Regarding meatball subs, the frozen vegan meatball is superior in texture to any homemade version I have experienced. Much of the recipe prep and cooking is happening simultaneously so this recipe is ready to go in less than 30 minutes.
Updated at: Fri, 08 Sep 2023 18:49:42 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories526.5 kcal (26%)
Total Fat22.8 g (33%)
Carbs60.4 g (23%)
Sugars10.8 g (12%)
Protein26.8 g (54%)
Sodium1903.5 mg (95%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook meatballs according to package directions.
Step 2
Pour marinara sauce into a saucepan, cover, and heat over medium-low stirring occasionally.
Step 3
Once the meatballs have finished cooking place them in the warm marinara, stir, and turn off heat.
Step 4
Preheat the oven to 400°F.
Step 5
Cut the baguette into 4 equal pieces and then slice in half horizontally.
Step 6
Top the bottom slice of bread with the shredded mozzarella and parmesan.
Step 7
Equally, divide the meatballs in sauce among the four sandwiches. You may not use all of the sauce.
Step 8
Break the cheese slices in half and place over the top of the meatballs, sprinkle with 1/2 Tbsp of fresh parsley, and place the other half of the bread on top and press down gently.
Step 9
Place the sandwiches on a parchment-lined baking sheet and bake for 10 minutes or until the cheese has melted and the bread is lightly golden.
Step 10
Remove from oven and serve the subs with extra marinara sauce on the side.
View on anotherveganfoodblog.com
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