Creamy Lemon & Herb Salmom

Name: Creamy Lemon & Herb Salmom
Cuisine: French, European, Mediterranean
Ingredients: 1 1/2 lb salmon filet skinless, cut into four pieces; 1 cup heavy cream; 4 tbsp unsalted butter; 2 tbsp vegetable or canola oil; 4 thyme sprigs; 1/4 cup sherry wine; 3 tbsp garlic, minced or diced; salt & pepper to taste; dried basil; juice from half of lemon slice other half into about 4 pieces

Instructions

Creamy Lemon & Herb Salmon is a dish that consists of seared salmon in a creamy, garlic lemon and herb cream sauce. This recipe is not only keto-friendly, but pescatarians will find happiness in the dish as well. Not to mention, the short time of 20 minutes it takes to cook, is a plus.

Updated at: Mon, 11 Sep 2023 19:46:36 GMT