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Telisha Quezada
By Telisha Quezada

Sausage Cheddar Croissant Boats

5 steps
Prep:10minCook:40min
Part omelette and part breakfast sandwich, this recipe takes our favorite breakfast pastry and fills it to the brim with flavor. These croissant boats are the perfect breakfast, ideal for on the go weekday mornings or leisurely sit-down breakfasts. We recommend serving the croissant tops on the side or snacking on them while Suvie works its magic. For an extra crispy croissant, broil the boats for 5-7 minutes after baking. Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures. - **Servings:** 4 - **Prep Time:** 10 minutes - **Preheat and Cook Time:** 40 minutes
Updated at: Wed, 13 Sep 2023 01:56:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low

Nutrition per serving

Calories386.9 kcal (19%)
Total Fat25.4 g (36%)
Carbs21.4 g (8%)
Sugars5.7 g (6%)
Protein16.9 g (34%)
Sodium432.6 mg (22%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) With the croissants sitting flat on a cutting board, cut the tops off of each croissant, angling the knife slightly downwards to create a bowl shape. Arrange croissants in two greased Suvie pans.
Step 2
In a large bowl, whisk together 5 eggs, 3 tbsp whole milk, ¼ tsp garlic powder, 2 tbsp chives, ¼ tsp salt, and ¼ tsp pepper. Stir in ½ cup cheese and ½ cup sausage. Spoon egg mixture into croissant bottoms. Insert the pans into your Suvie, input settings, and cook now.
Step 3
**Bottom Zone: Bake at 350°F for 40 minutes**
Step 4
**Top Zone: Bake at 350°F for 40 minutes**
Step 5
After cooking, remove pans from Suvie and distribute croissant boats between plates. Garnish with additional chives and serve with croissant tops.
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