Beer braised Brats with Dilly Potatoes

Name: Beer braised Brats with Dilly Potatoes
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: European, German
Ingredients: - 2 cups sauerkraut; - 2 cups shredded red cabbage; - 1 medium yellow onion, peeled and sliced; - 1 lb bratwurst or kielbasa sausages; - 1 ½ cups (12 oz) German-style pilsner beer; - 1 sprig fresh rosemary, broken into smaller pieces; - 3-4 sprigs fresh thyme; - 1 lb yellow potatoes, sliced; - 3 tbsp butter, softened; - 1 tbsp chopped fresh dill; - 4 tbsp Dijon mustard

6 steps

Prep:10minCook:2h 30min

This super easy recipe is just the thing to fix any Bavarian food craving. Sauerkraut, cabbage, onion, and sausages are slow cooked in German-style pilsner beer and lightly seasoned with rosemary and thyme. Thick sliced potatoes are steamed tender before being tossed with butter and fresh dill. Everything is served with tangy Dijon mustard for dipping and spreading. If you want to boost your Bavarian-themed meal, serve this dish alongside some fresh baked soft pretzels. ***Note:** We do not recommend scheduling this meal, as the Suvie Starch Cooker does not refrigerate and the potatoes are sliced. If you would like to schedule this meal we recommend using whole, uncut baby potatoes and slicing them after cooking.* Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures. - **Servings:** 4 - **Prep Time:** 10 minutes - **Preheat and Cook Time:** 2 hours and 30 minutes

Updated at: Wed, 13 Sep 2023 02:05:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories603.3 kcal (30%)

Total Fat42.2 g (60%)

Carbs32 g (12%)

Sugars8.6 g (10%)

Protein19.9 g (40%)

Sodium1621.5 mg (81%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupssauerkraut

2 cupsred cabbage

shredded

1yellow onion

medium, peeled and sliced

1 lbbratwurst

or kielbasa sausages

1 ½ cupspilsner beer

German-style

1 sprigfresh rosemary

broken into smaller pieces

3 sprigsfresh thyme

1 lbyellow potatoes

3 Tbspbutter

4 TbspDijon mustard

Instructions

Step 1

1) Divide 2 cups sauerkraut, 1 cups cabbage, 1 onion, 1 lb sausages, 12 oz beer, rosemary leaves, and thyme sprigs between 2 Suvie pans. Place the pans in Suvie. Input settings, and cook now.

Step 2

**Bottom Zone: Slow Cook on High for 2 hours**

Step 3

2) Place 1 lb sliced potatoes in the Suvie starch strainer set within the pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now.

Step 4

Suvie Starch Cooker Settings: Potatoes, cut, 40 minutes

Step 5

3) After the cook, transfer potatoes to a medium bowl, add 3 tbsp butter and 1 tbsp dill, tossing to coat. Season potatoes to taste with salt and pepper to taste.

Step 6

4) Season cabbage onion mixture with salt and pepper. Divide potatoes, cabbage, sauerkraut, sausages, and Dijon between 4 plates and serve.

View on blog.suvie.com

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