Milk and Cookies Ice cream Creami

Name: Milk and Cookies Ice cream Creami
Prep time: 20 min
Cook time: 23 h 59 min
Total time: 24 h 19 min
Ingredients: 1 Fairlife Vanilla Protein Shake; 1 tablespoon Jell-o Vanilla Instant Pudding Mix; 1/4 cup Sweetened Condensed Milk; 1/8 teaspoon salt; cookies, crushed (of your choice); Cookie dough of your choice, bite sized pieces

5 steps

Prep:20minCook:23h 59min

A super traditional creamy ice cream base comes together with your favourite cookies or cookie dough. I’ve made the base a little less vanilla flavoured so it’s not too sweet. The addition of your cookies or dough will make it perfectly balanced. Go ahead and use whichever mix-ins you’d like! Try Oreos, Thin Mints, Nutter Butters, Pillsbury Sugar Cookies… the possibilities are endless. If using raw dough, make sure to use a dough that is safe to consume that way. I used a locally made Belgian Chocolate Chunk cookie dough. My preferred protein shake is the Fairlife, but you can use whatever you’d like.

Updated at: Wed, 02 Oct 2024 13:57:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411.7 kcal (21%)

Total Fat17.5 g (25%)

Carbs51.2 g (20%)

Sugars31.2 g (35%)

Protein13.3 g (27%)

Sodium616 mg (31%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the base:

1Vanilla Protein Shake

1 tablespoonVanilla Instant Pudding Mix

¼ cupsweetened condensed milk

⅛ teaspoonsalt

For the Mix-ins:

crushed

Cookie dough

bite sized pieces

Instructions

Step 1

Mix the shake, pudding, salt, and sweetened condensed milk together really well with a frother. You want the condensed milk to be dissolved completely into the shake.

Step 2

Freeze for a total of 24 hours. For the first 6-8 hours, freeze uncovered to prevent a bump on the top. Then cover and let freeze the remaining 16 hours.

Step 3

When ready to make, simply add the pint to the holder, and process on “Lite Ice cream”. Once done, it will look powdery. That is normal. With a small spoon, make a tunnel in the centre of the pint.

Step 4

Add your preferred ingredients, making sure they reach down to the very bottom. Process again, this time on “Mix-ins”.

Step 5

Once complete, serve immediately. If you need to refreeze, do so, making sure that the top is smoothed flat. Then you can simply choose “re-spin” to serve again.