Chicken and Vegetable Fajitas

These Chicken and Vegetable Fajitas are a quick, healthy, and seafood-free dinner option that serves six.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the chili powder, cumin, paprika, salt, and black pepper. This is your fajita seasoning.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and half of the fajita seasoning. Cook for about 5-6 minutes, stirring occasionally, until the chicken is cooked through. Remove the cooked chicken from the skillet and set it aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sprinkle the remaining fajita seasoning over the vegetables. Cook for about 4-5 minutes, stirring frequently, until the vegetables are tender-crisp.

Step 4

Return the cooked chicken to the skillet with the vegetables. Drizzle the lime juice over the mixture and stir to combine. Cook for an additional 2 minutes to heat everything through.

Step 5

Warm the tortillas according to the package instructions.

Step 6

Serve the chicken and vegetable fajita mixture inside the warm tortillas.

Step 7

Offer optional toppings like salsa, guacamole, shredded cheese, sour cream, and chopped cilantro for everyone to customize their fajitas.