Chicken and Black Bean Tacos

These Chicken and Black Bean Tacos are a quick, healthy, and seafood-free Mexican-inspired dinner that serves six. Ready to serve in 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat the olive oil over medium-high heat.

Step 2

Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until they become fragrant and translucent.

Step 3

Add the diced chicken pieces to the skillet and cook for about 5-6 minutes until the chicken is cooked through and no longer pink.

Step 4

Stir in the drained black beans, chili powder, ground cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes to heat the beans through.

Step 5

Squeeze the juice of one lime over the chicken and bean mixture. Stir to combine, then remove the skillet from the heat.

Step 6

Warm the tortillas according to the package instructions.

Step 7

Serve the Chicken and Black Bean mixture in the warm tortillas.

Step 8

Offer various toppings like sliced avocado, diced tomatoes, shredded lettuce, chopped cilantro, salsa, and Greek yogurt for everyone to customize their tacos.