Vegetarian lentil tacos

Updated at: Sun, 01 Dec 2024 11:38:14 GMT

Step 1

Preheat the oven to 180° C (350° F) set to fan.

Step 2

Take a muffin pan and flip it over. Place half of the tortillas between the muffin cups and bake for 5-7 minutes.

Step 3

Follow the same process for the remaining ones. Let them cool.

Step 4

Place a frying pan over high heat and add 2-3 tablespoons olive oil.

Step 5

Coarsely chop the onion, finely chop the garlic, and add them to the pan. Season with salt, pepper, and sauté for 2-3 minutes.

Step 6

Add the lentils and sauté for 1-2 minutes. Add the turmeric, the cumin, the paprika, the cayenne pepper, and sauté.

Step 7

Add the canned tomatoes, the vegetable stock, the cherry tomatoes cut in half, and boil at medium-low heat for 30-35 minutes.

Step 8

Remove and let it cool.

Step 9

Add the coriander finely chopped, and mix. Divide the filling among the tortillas, add the yogurt, the coriander, and the paprika.

0 liked

0 disliked