Home Chili

Name: Home Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, TexMex
Ingredients: 1 tablespoon olive oil, 1 yellow onion chopped thinly, 1 lb ground beef, 2 teaspoons chili powder, 1 teaspoon salt, dash of ground pepper, dash of hot sauce of your choosing (this recipe used Tabasco), 2-3 cloves garlic, 1 14.5 oz can stewed tomatoes; 8 oz tomato sauce; 32 oz chili beans

4 steps

Prep:10minCook:50min

A recipe that has been used in our family for many years. Very simple and delicious.

Updated at: Mon, 18 Sep 2023 01:25:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories406.7 kcal (20%)

Total Fat23.6 g (34%)

Carbs28.5 g (11%)

Sugars7.3 g (8%)

Protein23.6 g (47%)

Sodium1261.4 mg (63%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

1yellow onion

1 lbground beef

2 teaspoonschili powder

1 teaspoonsalt

ground pepper

hot sauce

2 clovesgarlic

14.5 ozstewed tomatoes

8 oztomato sauce

32 ozchili beans

Instructions

Step 1

Heat olive oil in a med to large pot. Add beef, onions, garlic, and seasonings. Cook till meat is no longer pink.

Step 2

Next add can of stewed tomatoes and can of tomato sauce. Stir everything so that it’s mixed well, cover and set to simmer for 45 minutes stirring occasionally.

Step 3

Drain and wash beans, add to pot and recover for an additional 5 to 10 minutes.

Step 4

Serve in bowls with a dollop of sour cream and shredded cheddar cheese. Enjoy!