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Cheesecake Sugar Cookie Cups

Name: Cheesecake Sugar Cookie Cups
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 package sugar cookie dough; choice of berries (or other fruit toppings); For the No Bake Cheesecake Filling:; 8 oz cream cheese; 1/2 cup sugar; 1 tsp vanilla; 1 cup whipped cream (or 4 oz Cool Whip)

10 steps

Prep:10minCook:16min

Cheesecake Sugar Cookie CupsThese amazing cheesecake sugar cookie cups have a sugar cookie for a crust, topped with a simple no bake cheesecake filling and y...

Updated at: Mon, 18 Sep 2023 12:56:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories294.8 kcal (15%)

Total Fat15.9 g (23%)

Carbs35.2 g (14%)

Sugars24.8 g (28%)

Protein3 g (6%)

Sodium201.5 mg (10%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packagesugar cookie dough

berries

or other fruit toppings

cheesecake filling

for the no bake

8 ozcream cheese

½ cupsugar

1 tspvanilla

1 cupwhipped cream

Instructions

Step 1

Preheat your oven to 350 degrees.

Step 2

Cut sugar cookie dough into 12 slices.

Step 3

Press each slice into a greased muffin tin. Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.

Step 4

Bake for about 16-18 minutes until the edges just start to turn a golden brown color.

Step 5

Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so they'd fall out)

Step 6