Peach Melba Pancake Stack

Name: Peach Melba Pancake Stack
Prep time: 23 min
Total time: 23 min
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup ricotta cheese; 1/2 cup confectioners’ sugar, plus extra for sprinkling; 1/2 teaspoon vanilla extract; 1/2 cup frozen raspberries, thawed and drained well, plus extra for garnish; 1/2 cup frozen peaches, thawed, drained well, and chopped, plus extra for garnish; 24 frozen pancakes

3 steps

Prep:23min

Test

Updated at: Thu, 17 Aug 2023 04:41:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories920.5 kcal (46%)

Total Fat42.5 g (61%)

Carbs115.2 g (44%)

Sugars39.5 g (44%)

Protein20.9 g (42%)

Sodium1322.4 mg (66%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 8 ouncecream cheese

package, softened

1 cupricotta cheese

½ cupconfectioners’ sugar

plus extra for sprinkling

½ teaspoonvanilla extract

½ cupfrozen raspberries

thawed and drained well, plus extra for garnish

½ cupfrozen peaches

thawed, drained well, and chopped, plus extra for garnish

24frozen pancakes

Instructions

Step 1

In a large bowl, beat cream cheese, ricotta cheese, confectioners’ sugar, and vanilla until smooth. Evenly divide cheese mixture into 2 medium bowls. Stir raspberries into one bowl of cheese mixture and stir peaches into second bowl until thoroughly combined; set aside.

Step 2

Heat pancakes according to package directions. Top 8 pancakes with a dollop of raspberry mixture and spread evenly over pancake. Repeat with 8 more pancakes and peach mixture. (see note)

Step 3

Stack the peach pancakes on top of the raspberry pancakes and top with remaining 8 plain pancakes. Sprinkle with confectioners’ sugar then garnish with a small dollop of both fruit mixtures and an extra peach slice and raspberry. (See photo.)

View on Easy Home Meals

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