By Angelo Coassin (Cooking with Bello) 🍝

MINI SANTA CHEESCAKES

Name: MINI SANTA CHEESCAKES
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American
Ingredients: -200g almond flour; -100g butter; -2 tbsp icing sugar; -salt; -350g cream cheese; -120g sour cream; -100g icing sugar; -1 tbsp vanilla extract; -1 tbsp lemon juice; -2 eggs; -12 fresh strawberries; -whipped cream; -meringues (optional)

7 steps

Prep:5minCook:28min

Updated at: Thu, 17 Aug 2023 11:33:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1037.6 kcal (52%)

Total Fat87 g (124%)

Carbs47.3 g (18%)

Sugars39.4 g (44%)

Protein21.1 g (42%)

Sodium513.7 mg (26%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Line a muffin tray with 12 muffin liners and preheat the oven to 150C/300F (fan).

Muffin Pan

Step 2

In a bowl mix almond flour with melted butter, icing sugar and a pinch of salt.

Bowl

Step 3

Add 2 tablespoons of mixture in each one of your muffin liners, flatten with a spoon and bake for 8 mins.

Step 4

In the meantime, in a bowl mix cream cheese with sugar, cream, vanilla and lemon juice for a minute or until smooth, then incorporate your eggs and mix for one more minute.

Bowl

Step 5

Pour your mixture on top of your baked base, lower the oven temperature to 140C/285F and bake for 20 mins.

Step 6

Now it’s very important you let your cheesecakes completely cool down then let them rest in the oven for AT LEAST 6 hours, even better overnight! Please don’t skip this step, it’s very important!

Step 7

Decorate your cheesecakes with whipped cream, strawberries and, if you find them, little meringues. Buon appetito!