Italian Roasted Potatoes
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By Elizabeth Carpenter
Italian Roasted Potatoes
3 steps
Prep:10minCook:25min
Updated at: Tue, 19 Sep 2023 01:27:53 GMT
Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
22
High
Nutrition per serving
Calories196.7 kcal (10%)
Total Fat7.1 g (10%)
Carbs27.2 g (10%)
Sugars0.1 g (0%)
Protein6.2 g (12%)
Sodium262.4 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
20 ozbaby potatoes
assorted, cut into bite-sized pieces
¼ cshredded parmesan cheese
2 clovesgarlic
roughly chopped
2 Tbspbutter
salt
to taste
1/4 to 1/2 c fresh herbs
Instructions
Step 1
Set oven to 425°F. Pick and wash an assortment of herbs. Remove stems and finely chop. You should end up with a large handfull, somewhere between 1/4 to 1/2 cups, once it is all chopped. Roughly chop the garlic.
Step 2
Melt butter. Wash and chop potatoes into bite-sized pieces. Combine all ingredients and spread out on a baking sheet.
Step 3
Roast until done, approximately 25-30mins, turning every 10mins to ensure even browning.
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