Honey cake

Updated at: Tue, 19 Sep 2023 22:53:21 GMT

Step 1

Fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake nan. or one 9 bv 13 inch sheet cake. Preheat oven to 350° F. Generously grease pan(s) with non-stick cooking spray. For tube or angel food pans, line the bottom with lightly greased parchment paper, cut to fit. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Make a well in the center, and add oil, honey, white sugar, brown sugars, eggs, vanilla, coffee or tea, orange juice and rye or whiskey, if using. If you measure your oil before the honey, it will be easier to get all of the honey out.) Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a well-blended batter, making sure that no ingredients are stuck to the bottom. Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with almonds, if using. Place cake pan(s) on two baking sheets, stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake

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