Stuffed Bell Peppers

These Make-Ahead Mexican Stuffed Bell Peppers are a flavorful and convenient dinner option.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Bell Peppers:

Step 2

Cut the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish that can hold the peppers upright.

Step 3

Prepare the Filling:

Step 4

In a large skillet over medium heat, cook the ground beef or ground turkey until it's browned and cooked through. Break it apart with a spoon as it cooks. Remove any excess fat.

Step 5

Stir in the cooked rice, black beans, corn kernels, diced tomatoes, chili powder, cumin, salt, and black pepper. Cook for an additional 2-3 minutes to combine everything. Adjust seasoning to taste.

Step 6

Stuff the Bell Peppers:

Step 7

Stuff each bell pepper with the filling mixture, pressing down gently to pack the filling.

Step 8

Make It Ahead:

Step 9

At this point, you can make this dish ahead and refrigerate it for up to 24 hours before baking.

Step 10

Preheat the Oven:

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake:

Step 13

Place the stuffed bell peppers in the greased baking dish.

Step 14

Cover the dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the bell peppers are tender.

Step 15

Add Cheese:

Step 16

Remove the foil and sprinkle shredded cheddar cheese over each stuffed bell pepper.

Step 17

Continue Baking:

Step 18

Return the peppers to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly golden.

Step 19

Serve:

Step 20

Serve your Make-Ahead Mexican Stuffed Bell Peppers with salsa, sour cream, or guacamole if desired.