Chicken Broccoli Stir Fry Recipe

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Velvet chicken with baking soda 20-30 minutes, s+p.

Made it with flat green beans instead of broccoli.

I think this would taste better with boneless chicken thighs but all in all we liked it. The real star of this is the sauce, of which I wish we made double. I actually copied the sauce recipe for a tofu dish last night and really liked it! I used all the same ingredients but just heated and thickened in a little saucepan all by itself. I rarely have fresh ginger so I just sprinkled some ground dry ginger in.

Liked this recipe but it needed a bit more flavor.

Great Skillet sauce! I read other notes and bumped up the cornstarch to a heaping tablespoon. I subbed julienne carrots for mushrooms and added a little (3oz dry) cooked linguine to the pan at the end w the chicken. This 'lo-mein' is as good as any take out. Prep all before you start cooking and it comes together quick & easy. Ps... Steam fogged my camera. It really looks vibrant w the orange & green vegetables.

Really good, made without rice and the sauce was perfect, would double sauce if using rice.

Didn't add mushrooms since I didn't have any. Served with a squiggle of siracha. Recipe is easy and quick to prepare.

Easy to prepare . Just have your ingredients prepped and it's ready in 15 min. The sauce was perfect. Be sure to reduce as the recipe is written.

Left out mushrooms, & ginger as my kids don’t like. I added zucchini to the broccoli onions. I also doubled the recipe, used boneless skinless chicken thighs & served over white rice. There was plenty of sauce and everyone loved it. I’ll definitely make it again, so good and so easy.

The sauce was a little too thin for my liking, but tasty. Next time I'll add more corn starch. I would also cut the chicken into smaller pieces, more bite sized. Maybe into small diagonal strips like the restaurant do.

I would add salt to the chicken and a pinch to the sauce (used low sodium soy sauce). Also add a few red pepper flakes.