Creamed Spinach

Updated at: Wed, 20 Sep 2023 18:50:38 GMT

Step 1

Cook spinach: Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute.

Step 2

Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible.

Step 3

Coarsely chop spinach, then set aside.

Step 4

In a large saucepan, heat butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.

Step 5

Add garlic powder, cream cheese and milk; cook, stirring, until cream cheese is melted and smooth.

Step 6

Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes.

Step 7

Add additional salt & pepper if desired. Serve and enjoy.

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