【Ådobu】

Name: 【Ådobu】
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Indian
Ingredients: achiote seed 4tbsp; oregano 2tbsp; onion powder 6tbsp; ground coriander 6tbsp; ground black pepper 3tbsp; ground garlic powder 6tbsp; ground smoked paprika 2tbsp; ground cumin 1 1/2 tbsp; ground sichuan peppercorn 2tbsp; ground fennel seed 1 1/2 tbsp; ground coriander seed 1tbsp; bonito flake3tbsp; sesame seed1/2cup; 7 whole star anise; 1 stick cinnamon; 7 whole clove; 1 tbsp huitlacoche, dried; 4 shiso leaf, finely chopped; 6 indonesian bay leaf, finely chopped; 8 kaffir lime leaf, finely chopped; 1/4 cup limu kohu, dried; 1/3 cup sea grapes, dried

3 steps

Prep:5min

Signature spice blend!

Updated at: Wed, 18 Oct 2023 13:32:09 GMT

Ingredients

60 servings

4 Tbspachiote seed

2 Tbsporegano

6 Tbsponion powder

6 Tbspground coriander

3 Tbspground black pepper

6 Tbspground garlic powder

2 Tbspground smoked paprika

1 ½ Tbspground cumin

2 Tbspground sichuan peppercorn

1 ½ Tbspground fennel seed

1 Tbspground coriander seed

3 Tbspbonito flake

1 Tbsphuitlacoche

¼ cuplimu kohu

Instructions

Step 1

Place the star anise, cinnamon and cloves in a dry frying pan over medium-high heat and cook, stirring and shaking the pan, for 4-5 minutes or until fragrant and just starting to smoke.