Chicken and Tomato Pasta

This Chicken and Tomato Pasta is a quick and easy meal to prepare for any day of the week. Ready to serve in 25 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Pasta:

Step 2

Cook the pasta according to the package instructions until it's al dente. Drain and set aside.

Step 3

Cook the Chicken:

Step 4

In a large skillet, heat the olive oil over medium-high heat.

Step 5

Add the chicken pieces to the skillet and cook until they're browned and cooked through, about 4-5 minutes per side.

Step 6

Add Garlic and Tomatoes:

Step 7

Add the minced garlic and cherry tomatoes to the skillet with the cooked chicken.

Step 8

Sauté for about 2-3 minutes until the tomatoes start to soften.

Step 9

Simmer with Chicken Broth:

Step 10

Pour in the chicken broth and bring it to a simmer.

Step 11

Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 12

Combine Pasta and Basil:

Step 13

Stir in the cooked pasta and torn basil leaves.

Step 14

Toss everything together to combine and coat the pasta with the sauce.

Step 15

Season and Garnish:

Step 16

Season the dish with salt and black pepper to taste.

Step 17

Garnish with grated Parmesan cheese if desired.

Step 18

Serve Hot:

Step 19

Serve the Chicken and Tomato Pasta hot, either on its own or with a side salad.