Paleo Zucchini Noodles with Pesto

This Paleo Zucchini Noodles with Pesto recipe is a healthy and flavorful alternative to traditional pasta dishes. It's quick to make and perfect for those following a Paleo diet or anyone looking for a lighter, vegetable-based meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Pesto:

Step 2

In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and lemon juice.

Step 3

Blend the Pesto:

Step 4

Pulse the ingredients while slowly drizzling in the extra-virgin olive oil until you have a smooth pesto sauce.

Step 5

Season the pesto with salt and pepper to taste. Adjust the seasonings to your preference.

Step 6

Cook the Zucchini Noodles:

Step 7

Heat a large skillet over medium-high heat.

Step 8

Add the spiralized zucchini noodles to the skillet and sauté for about 3-4 minutes until they are tender but still crisp.

Step 9

Stir occasionally to ensure even cooking.

Step 10

Toss with Pesto:

Step 11

Once the zucchini noodles are cooked, remove them from the heat.

Step 12

Toss the zucchini noodles with the prepared pesto sauce until they are well coated.

Step 13

Garnish and Serve:

Step 14

If desired, garnish the Paleo Zucchini Noodles with Pesto with halved cherry tomatoes for a burst of color and flavor.

Step 15

Serve Hot:

Step 16

Serve the dish hot as a side or a main course.