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By Advocate For The Folks

09/22/23 Recipe with Ground MEAT and Vegetables

16 steps
Prep:17minCook:1h 30min
Treats come out beautiful when pressed into silicone molds. Pain in the butt to press into molds but worth it!
Updated at: Fri, 22 Sep 2023 23:07:09 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
2
Low

Nutrition per serving

Calories44.2 kcal (2%)
Total Fat2.4 g (3%)
Carbs3.7 g (1%)
Sugars1 g (1%)
Protein2 g (4%)
Sodium26.9 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
📌Preheat oven to 350° AFTER MIXTURE IS READY FOR MOLDS .
Step 2
Cook ground turkey in 2 tsp of the melted coconut oil and let cool.
Step 3
OR
Step 4
Boil turkey breast and let cool. Reserve 1.5 cups of the broth for recipe. Shred or make sure turkey is in recipe ready form.
Step 5
In the meantime, mix the dry milk and oat flour well and set aside.
Step 6
In a separate bowl combine applesauce, broth (or vegan broth or water) and the rest of the coconut oil. Mix very very well.
Step 7
Slowly add the dry ingredients to the wet ingredients. Mix well. Add turkey and carrots and make sure all are incorporated well.
Step 8
START THE PREHEAT OF THE OVEN NOW. SET AT 350° for molded treats. Set at 225° for sheet pan treats.
Step 9
Press mixture into molds or divide dough in half and press each HALF onto 2 lined sheet pans. Press mixture to 1/2 inch in sheet pans.
Step 10
Bake for 30 minutes in silicone molds. REDUCE HEAT TO 225° for molded treats. Unmold and place back onto the sheet pans.
Step 11
OR
Step 12
Sheet pan treats bake at 350° for 30 minutes. Score treats and return to oven.
Step 13
Bake each for an additional 1 hour.
Step 14
TURN OFF OVEN AND ALLOW TREATS TO COOL INSIDE OVEN.
Step 15
Remove and freeze individually FIRST.
Step 16
Vacuum seal and place back in freezer.

Notes

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