Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories573.1 kcal (29%)
Total Fat43.9 g (63%)
Carbs13.1 g (5%)
Sugars4.9 g (5%)
Protein31.9 g (64%)
Sodium1012.7 mg (51%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook everyone on high for 3 hours.
Step 2
Shred chicken and then return to pot.
Step 3
Add cheese, bacon, and green onion.
Step 4
Serve on sandwich buns
Notes
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