Tofu Scramble

This Tofu Scramble is packed with plant-based protein and savory flavors. You can customize it by adding your favorite vegetables, such as spinach, mushrooms, or vegan cheese, for extra variety.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a small amount of cooking oil in a skillet over medium heat.

Step 2

Add the diced onions and bell peppers to the skillet. Sauté for about 2-3 minutes or until they begin to soften.

Step 3

Stir in the crumbled tofu, diced tomatoes, turmeric, cumin, salt, and pepper.

Step 4

Cook and stir for another 5-7 minutes, allowing the tofu to absorb the flavors and develop a slightly golden color. Taste and adjust seasoning as needed.

Step 5

Once the tofu scramble is heated through and has reached your desired consistency, transfer it to a serving plate.

Step 6

Garnish with cilantro, spinach or parsley. (optional)

Step 7

Serve your Tofu Scramble hot, and enjoy your delicious and nutritious single-serving breakfast!