Roasted Vegetable Quinoa Bowl

This roasted vegetable quinoa bowl is a healthy and satisfying vegan meal. It is packed with protein, fiber, and vitamins and minerals. It is also a good source of iron, potassium, and magnesium. This recipe is quick and easy to make, and it is also a good option for meal prep.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small saucepan, combine quinoa, vegetable broth, olive oil, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is cooked through.

Step 3

While quinoa is cooking, toss broccoli, Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper on a baking sheet.

Step 4

Roast vegetables in a preheated oven for 20 minutes or until tender and slightly browned.

Step 5

Once quinoa and vegetables are cooked, fluff quinoa with a fork and serve in a bowl. Top with roasted vegetables and any other desired toppings, such as hummus, avocado, or tahini sauce.