Potato Corn Chowder

Warm and comforting potato corn chowder. A nostalgic fall and winter dish that can bring you back to your childhood. Or at least my childhood!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put potatoes, corn, onion, salt, pepper, & parsley into large saucepan & cover with water. Heat over medium-high until potatoes are tender.

Step 2

Add bacon and milk, continue cooking.

Step 3

Mix flour and small amount of cooking liquid into a smooth paste; add to the pot and stir to disolve.

Step 4

Just before serving, add the velveeta and heat through till melted.