Burrito Bowl with Grilled Steak

Burritos are hearty and delicious and that’s why so many people love them. You can stuff them full of protein, beans and all sorts of veggies for added freshness. Add a good amount of salsa and wrap it all up. A Mexican burrito bowl is an open version of this, where you can add more of those tasty components into one bowl. This kind of meal is perfect for midweek lunches or dinners as the burrito bowl meal prep is easy to put together. A low carb burrito bowl recipe is considered healthier than burritos because you can normally add more lettuce or vegetables to build them up, and it’s all about the ingredients you choose to use. Our steak burrito bowl has it all. A nice piece of steak is rubbed with Gran Luchito Chipotle Paste, cooked with spring onions and butter, left to rest and sliced into strips. We use steamed white rice, lettuce for freshness, Gran Luchito Cantina Beans to make it more wholesome, a good amount of avocado, toasted corn, sour cream, lime and Gran Luchito Fire Roasted Serranos for that last perfect touch! Our burrito bowl is a meal in itself but you can also serve it with Gran Luchito Soft Taco Wraps on the side, ready to make some tacos, or with Gran Luchito Lightly Salted Tortilla Chips to scoop up all the delicious bits. In our recipe we use steak but you can easily substitute it with chicken or if you’re looking for a veg option you can use portobello mushrooms. Also, make sure to check out our Pulled Pork Burrito Bowl for a deliciously smoky pork version. See here for more of our delicious Burrito Recipes.

Unbalanced

% Daily Values based on a 2,000 calorie diet