Black Bean and Vegetable Salad

This salad is packed with protein, fiber, and a medley of fresh flavors. It's a perfect option for those following the Slow Carb Diet.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the drained black beans, chopped bell peppers, diced tomatoes, and diced red onion.

Step 2

In a separate small bowl, whisk together the lime juice and olive oil to create the dressing. Season with salt and pepper to taste.

Step 3

Pour the dressing over the black bean and vegetable mixture. Toss gently to coat all ingredients evenly.

Step 4

Gently fold in the diced avocado to avoid mashing it.

Step 5

Sprinkle the chopped fresh cilantro over the salad and give it one final gentle toss.

Step 6

Divide the Slow Carb Black Bean and Vegetable Salad into three servings.

Step 7

Serve it as a refreshing and nutritious Slow Carb lunch.