Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories905.3 kcal (45%)
Total Fat53.5 g (76%)
Carbs97.1 g (37%)
Sugars5.1 g (6%)
Protein10.4 g (21%)
Sodium805.7 mg (40%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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Notes
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