Stir-Fried Noodles with Beef and Vegetables

This Stir-fried noodles with Beef and Vegetables is a classic Chinese dish that is quick and easy to make. Ready to serve in 25 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the beef, cornstarch, soy sauce, and rice wine (if using). Toss to coat.

Step 2

Heat the oil in a large skillet or wok over high heat.

Step 3

Add the beef to the skillet and cook until browned on all sides.

Step 4

Add the onion, bell peppers, carrot, and broccoli to the skillet and cook until softened, about 3 minutes.

Step 5

Add the water, soy sauce, oyster sauce, and black pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.

Step 6

Season with salt to taste.

Step 7

Add the cooked noodles to the skillet and toss to combine.

Step 8

For a spicier dish, add a pinch of red pepper flakes to the skillet.

Step 9

You can also add other vegetables to the dish, such as snow peas, zucchini, or mushrooms.

Step 10

If you don't have oyster sauce, you can substitute soy sauce or fish sauce.

Step 11

Serve immediately with your favorite toppings, such as chopped green onions, sesame seeds, or peanuts.