Shrimp Scampi

This Shrimp Scampi is a quick and easy keto-friendly and pescatarian meal that is perfect for a busy weeknight. The shrimp are cooked in a garlic and butter sauce, and the dish is ready to serve in less than 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil and butter in a small skillet over medium heat.

Step 2

Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Step 3

Add the garlic to the skillet and cook for 1 minute more.

Step 4

Add the white wine, chicken broth, heavy cream, parsley, salt, and pepper to the skillet.

Step 5

Bring the sauce to a boil, then reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.

Step 6

Serve the shrimp scampi immediately with your favorite sides, such as zucchini noodles or cauliflower rice.

Step 7

Tips:

Step 8

For a richer flavor, use chicken broth instead of water.

Step 9

You can also add other vegetables to the shrimp scampi, such as asparagus, mushrooms, or onions.

Step 10

To make the shrimp scampi ahead of time, simply cook the shrimp according to the instructions. Then, let the shrimp cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the shrimp scampi in a skillet over medium heat until heated through.