Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories667.9 kcal (33%)
Total Fat55.3 g (79%)
Carbs48.5 g (19%)
Sugars11.5 g (13%)
Protein54.1 g (108%)
Sodium2235.4 mg (112%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the garlic bread according to the directions on the box
Step 2
Add the cooked meatballs and sauce to a pan over medium heat and bring to a simmer
Step 3
Once simmering, cover with a lid and lower the heat
Step 4
Remove garlic bread from oven when golden brown and press down the center with a spoon to form little bread bowls
Step 5
Place 2-3 meatballs in each piece of garlic bread and top with additional sauce from the pan
Step 6
Add a slice of mozzarella cheese over the top of each of your meatball subs and place them back in the oven for a couple more minutes to melt the cheese
Notes
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