Zucchini Noodles with Shrimp

Italian-Inspired Zucchini Noodles with Shrimp is a delightful and healthy twist on a classic Italian pasta dish. This recipe swaps traditional pasta for fresh zucchini noodles, also known as "zoodles," making it a low-carb and gluten-free alternative. The dish is brimming with the flavors of Italy and showcases the natural goodness of seafood and vegetables.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat the olive oil over medium-high heat.

Step 2

Add the minced garlic and cook for about 30 seconds until fragrant.

Step 3

Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside.

Step 4

In the same skillet, add the spiralized zucchini noodles and cherry tomatoes. Sauté for about 3-4 minutes until the noodles are tender but still crisp.

Step 5

Return the cooked shrimp to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes (if using).

Step 6

Stir in the fresh basil leaves and pine nuts (if using).

Step 7

Serve your Italian-inspired Zucchini Noodles with Shrimp immediately.