Samsung Food
Log in
Use App
Log in
Pumpkin Pancakes
100%
0
By Elizabeth Blake

Pumpkin Pancakes

8-9 pancakes
Updated at: Mon, 15 Jan 2024 15:21:20 GMT

Nutrition balance score

Great
Glycemic Index
55
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories470.7 kcal (24%)
Total Fat12.6 g (18%)
Carbs64.6 g (25%)
Sugars6.1 g (7%)
Protein23.5 g (47%)
Sodium499.9 mg (25%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
blend oats until it is the consistency of flour
BlenderBlenderMix
old-fashioned oatsold-fashioned oats½ cup
Step 2
add all other ingredients and blend until smooth
baking powderbaking powder½ teaspoon
cinnamoncinnamon½ teaspoon
pumpkin pie spicepumpkin pie spice½ teaspoon
vanillavanilla1 teaspoon
pumpkin pureepumpkin puree¼ cup
cottage cheesecottage cheese¼ cup
eggegg1
Step 3
add milk if mix is too thick to pour
milkmilk
Step 4
turn griddle to 325 degrees F
Step 5
cook on first side until starts to get darker then flip

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
There are no notes yet. Be the first to share your experience!