Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories1930.9 kcal (97%)
Total Fat55.6 g (79%)
Carbs278.3 g (107%)
Sugars53.7 g (60%)
Protein88.1 g (176%)
Sodium3615.8 mg (181%)
Fiber33.4 g (119%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsextra-virgin olive oil
2 turns of the pan in a slow stream
2carrots
peeled and chopped
2potatoes
2ribs celery
chopped
1onion
medium, chopped
2bay leaves
fresh or dried
salt
freshly ground black pepper
6 cupschicken stock
or broth
2 cupswater
ketchup
lemon juice
1egg
beaten
1 ½ cupsdried pasta
rings, broken fettuccini or ditalini
1 poundfresh spinach
triple washed, coarsely chopped
peas
corn
Instructions
No instructions yet
Notes
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