Cinnamon buns

Name: Cinnamon buns
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Cuisine: British, European
Ingredients: 50 g yeast; 500 g milk room temperature; 1 tbs cinnamon; 2 tsp cardamom; 200 g butter room temperature; 2 dl white sugar; 1 kg flour; 2 egg; 175 g butter room temperature; 1 dl brown sugar; 1 dl sugar; 5 tbs cinnamon; 1 tsp cardamom; 200 g cream cheese; 150 g butter room temperature; 2 dl powdered sugar; 1 tbs vanilla sugar; Sugar; Water

4 steps

Prep:3hCook:20min

Cinnamon buns! A must during autumn, this bun are so sooo moist and best when they are warm! If you like you could always skip the frosting and make traditional cinnamon buns. These buns are not dry, crusty or flavorless. These are moist, warm, flavorful, soft and the most delicious cinnamon buns that I’ve ever had! You also need to let them rest only ones before baking, making them very easy to make and not as time consuming! Hope you enjoy them!

Updated at: Sat, 14 Oct 2023 11:54:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories521.9 kcal (26%)

Total Fat26.5 g (38%)

Carbs64.7 g (25%)

Sugars23.9 g (27%)

Protein7.7 g (15%)

Sodium53.3 mg (3%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Instructions

Dough

Step 1

- Crumb the yeast into a larger bowl and add the milk, mix until the yeast is dissolved - Add the butter and one of the eggs, the other one is for coating the buns before baking them - Blend well - Add the rest of the ingredients and make a dough - Knead for about 10-20 min - Roll the dough and add the filling on the dough - Roll the dough and cut into buns - Rest them for 2-3 h before baking - Brush them with the egg - Bake in 200 C for 20-25 min - Bruce then with the sugar water directly - When somewhat cooled down add the frosting on top and enjoy!