Rajma with kale

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute the onion in oil over medium heat until translucent. Add bell pepper and cook until softened, then stir in garlic, jalapeno and ginger and cook a few minutes more.

Step 2

Add tomatoes, spices and beans. Bring to a boil, then simmer until the flavors have mellowed, about 20 minutes.

Step 3

Stir in chopped kale and turn off heat (unless serving immediately). Optionally, serve with a dollop of Greek yogurt.