By jamie mcdowell
Pumpkin Chocolate Muffins
7 steps
Cook:22min
Muffins filled with pumpkin and mini chocolate chips!
Updated at: Mon, 16 Oct 2023 00:42:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories414 kcal (21%)
Total Fat25 g (36%)
Carbs46 g (18%)
Sugars25.3 g (28%)
Protein4.4 g (9%)
Sodium195.2 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400 and line cupcake tins with liners.
Step 2
Whisk together the sugar, melted butter, milk, vegetable oil, vanilla extract, eggs, and strained pumpkin until smooth.
Step 3
Fold in flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, ginger, and salt.
Step 4
Fold in chocolate chips.
Step 5
Evenly distribute batter into cupcake liners.
Step 6
Bake at 400 for 12 minutes, then WITHOUT OPENING the oven, turn down the heat to 375 and bake for another 10 minutes.
Step 7
Let cool and enjoy!
Notes
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