Ginger & Dark Chocolate Chip Cookies
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By JCakes Joe
Ginger & Dark Chocolate Chip Cookies
7 steps
Prep:30minCook:15min
Ginger and Dark Chocolate Chip Cookies are wonderful warm straight from the oven, with a dollop of vanilla Ice Cream, how my kids like them, or just straight up, I like them anyway. You can remove or even replace the ginger, with stem ginger or crystalised ginger.
Updated at: Sat, 21 Oct 2023 05:18:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories368.9 kcal (18%)
Total Fat18.4 g (26%)
Carbs47.5 g (18%)
Sugars20.5 g (23%)
Protein4.2 g (8%)
Sodium4.2 mg (0%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Cream the Butter (or alternative) and Sugar together until light and fluffy.
Step 2
Combine the Flour, Porridge oats and ground ginger together and mix well with the butter/alternative and sugar, until smooth and well combined.
Step 3
Finally add the chopped ginger and chocolate chips, giving a good mix.
Step 4
Roll cookie dough into balls - I weigh mine at 80g each - then place in the fridge for 30mins.
Step 5
Once they have been in the fridge for 30mins, place the cookie dough balls on your lined baking tray, evenly spaced, to allow for spread.
Step 6
Place in the oven for 15mins - remember ovens can vary, so you may need less time or longer.
Step 7
Remove from oven and cool on the tray for 10 mins, then you can remove to a cooling rack.
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