Chicken Pasta with Tomato Sauce & Vegetables

Chicken pasta with tomato sauce and vegetables is a classic dish that is both delicious and versatile. It is a great way to use up chicken and vegetables, and it can be easily customized to your liking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with salt and pepper.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the chicken to the skillet and cook until browned on all sides.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

Add the onion and garlic to the skillet and cook until softened about 2 minutes.

Step 6

Add the crushed tomatoes, vegetables, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

Step 7

Return the chicken to the skillet and cook until heated through.

Step 8

Cook the pasta according to package directions.

Step 9

Drain the pasta and add it to the sauce. Toss to combine and serve.

Step 10

Tips:

Step 11

For a richer flavor, you can add a splash of red wine or beef broth to the sauce.

Step 12

If you want a spicier dish, you can add a pinch of red pepper flakes to the sauce.

Step 13

You can also add other vegetables to the sauce, such as carrots, bell peppers, or mushrooms.

Step 14

Serve with a side of grated Parmesan cheese and crusty bread.