Pineapple Cake Bars

Updated at: Tue, 17 Oct 2023 01:08:39 GMT

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a bowl, combine the flour and sugar for the crust mixture.

Step 3

Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for later use.

Step 4

Press the remaining crust mixture into the bottom of a well-greased 9×13-inch baking dish.

Step 5

Bake the crust for 15 minutes until lightly golden.

Step 6

In another bowl, blend together the filling ingredients until well combined. Spread the filling over the pre-baked crust in the baking dish.

Step 7

Sprinkle the reserved crust mixture over the filling, creating a crumbled topping.

Step 8

Bake the bars for 1 hour, or until the top is golden and the filling is set.

Step 9

Allow the bars to cool for 15-20 minutes.

Step 10

In a separate bowl, beat together the icing ingredients until smooth and well combined.

Step 11

Drizzle the coconut-infused icing over the bars, adding more half and half if needed to achieve the desired consistency.

Step 12

Slice the bars into individual servings and serve.

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