Hiyashi Soba (Cold Soba Noodles)

Hiyashi soba is a light and flavorful noodle dish that is perfect for a quick and healthy meal. The soba noodles are a good source of complex carbohydrates, while the vegetables add fiber and essential vitamins and minerals.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the soba noodles according to package directions.

Step 2

Drain the noodles and rinse them with cold water.

Step 3

In a large bowl, combine the noodles, vegetables, soy sauce, rice vinegar, mirin, sesame oil, and grated ginger.

Step 4

Toss well to coat the noodles and vegetables with the sauce.

Step 5

Serve immediately.