Grilled Lemon Dill Salmon with Grilled Asparagus

This grilled lemon dill salmon with asparagus is not only quick and easy to prepare but also a healthy and flavorful slow-carb dinner option. The salmon provides protein and healthy fats, while the asparagus adds fiber and essential nutrients.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Grill:

Step 2

Preheat your grill to medium-high heat.

Step 3

Marinate the Salmon:

Step 4

In a bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, dried dill, salt, and pepper.

Step 5

Place the salmon fillets in a resealable plastic bag or a shallow dish and pour the marinade over them.

Step 6

Seal the bag or cover the dish, and marinate in the refrigerator for at least 15 minutes.

Step 7

Prepare the Asparagus:

Step 8

Toss the trimmed asparagus with olive oil, dried thyme, salt, and pepper.

Step 9

Grill the Salmon and Asparagus:

Step 10

Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until it flakes easily with a fork and has grill marks.

Step 11

While the salmon is grilling, place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

Step 12

Serve:

Step 13

Serve the grilled salmon with the grilled asparagus on the side.