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Fresh pasta
6 steps
Prep:50minCook:10min
Fancy making your own pasta? No machine required. You can use plain flour to make the pasta, but 00 flour gives it a little more bite. This pasta is called pappardelle, the thick, silky ribbons pair really well with everything - from hearty sauces to a simple pesto.
Updated at: Fri, 27 Oct 2023 07:37:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
9
Low
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat22.6 g (32%)
Carbs12.3 g (5%)
Sugars0.3 g (0%)
Protein9.5 g (19%)
Sodium70.3 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mixing eggs and flour
Step 2
Kneading the dough
Step 3
Dividing the dough
Step 4
Rolling out the pasta
Step 5
Slicing the sheets
Step 6
Cooking the pasta
Notes
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