By Jodie Birch
Turkey Meatballs with Mushroom Sauce
7 steps
Prep:10minCook:45min
Serve with sides of your choice (chips, rice, veg)
Updated at: Mon, 30 Oct 2023 16:45:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories225 kcal (11%)
Total Fat12 g (17%)
Carbs17.3 g (7%)
Sugars7.2 g (8%)
Protein12.4 g (25%)
Sodium1042.6 mg (52%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook your meatballs in the oven at 180-200 degrees Celsius for 30 minutes
Step 2
Chop your onion and mushrooms
Step 3
Fry the onion and mushrooms on medium-high heat for approx 5 minutes
Step 4
Brown off your meatballs in the pan and add garlic, salt, pepper
Step 5
Add stock dissolved in water and mustard and let simmer for 1-2 minutes
Step 6
Add 2 large spoonfuls of Creme fraiche and let simmer some more until your sauce thickens
Step 7
finito!
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