Creamy Gorgonzola Chicken with Sage

Name: Creamy Gorgonzola Chicken with Sage
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 1/4 teaspoons salt; 1 teaspoon pepper; 1 1/2 tablespoons flour (or GF flour); 1 1/2 lbs chicken breasts (4-5 breasts), pounded to a similar thickness; ——; 2-3 tablespoons olive oil (or butter) divided; 10 sage leaves (whole) plus 1 tablespoon chopped sage, (or sub thyme); 1 shallot, sliced; 8 ounces mushrooms, sliced; 1 shallot, finely minced; 4 garlic cloves, rough chopped; 1/3 cup sherry wine or white wine or vermouth; 1 cup chicken stock or broth; 5 ounces Gorgonzola cheese, crumbled or sliced (about a heaping cupful); 1/4-1/2 cup cream or half and half; salt and pepper to taste

Instructions

Prep:30minCook:30min

Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine's day. The creamy gorgonzola sauce is dreamy and delicious.

Updated at: Mon, 09 Dec 2024 07:30:11 GMT