Dan's Garbanzo soup
Leave a note
Nutrition balance score
Great
Nutrition per serving
Calories350.8 kcal (18%)
Total Fat8.4 g (12%)
Carbs54.7 g (21%)
Sugars10.6 g (12%)
Protein17.2 g (34%)
Sodium82.2 mg (4%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Heat oil to shimmer, saute onions and garlic until translucent
Step 2
Add tomatoes and turn to high heat, stirring frequently
Step 3
When beginning to boil, add water and bullion and butter
Step 4
Return to boil and add beans
Step 5
Return to boil and then reduce to simmer
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
