Beef Noodle Soup

Updated at: Mon, 30 Oct 2023 12:54:43 GMT

Step 1

In a saucepan, cook the beef strips, until brown, and transfer the beef to another container.

Step 2

Add the carrots, spring onions, garlic and ginger to the pan and cook for 5 minutes.

Step 3

Return the beef to the saucepan, pour in the stock and the light soy sauce and rice wine (or dry Sherry). Add in the mushrooms, and sprinkle some pepper, bring to a boil, then reduce the heat and simmer for 10 minutes.

Step 4

Finally add in the noodles and spinach, stir well and simmer for another 7 minutes. Season to taste with pepper and soy sauce. Serve and garnish with some carrots.

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