Whole Wheat Ginger Snaps

Name: Whole Wheat Ginger Snaps
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup butter; 300g white sugar; 2 eggs beaten; 1 cup molasses (280 grams); 4 cups whole wheat flour; 1 tbsp baking soda; 2 tsp baking powder; 1 tbsp ground ginger; 1 1/2 tsp ground nutmeg; 1 1/2 tsp ground cinnamon; 1 1/2 tsp ground cloves; 1 1/2 tsp ground allspice; 1 cup white sugar for decoration

4 steps

Prep:10minCook:1h

Updated at: Mon, 25 Dec 2023 14:57:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories309.8 kcal (15%)

Total Fat9.9 g (14%)

Carbs55.2 g (21%)

Sugars35.7 g (40%)

Protein3.2 g (6%)

Sodium183.1 mg (9%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupbutter

300gwhite sugar

2eggs

beaten

1 cupmolasses

4 cupswhole wheat flour

1 Tbspbaking soda

2 tspbaking powder

1 Tbspground ginger

1 ½ tspground nutmeg

1 ½ tspground cinnamon

1 ½ tspground cloves

1 ½ tspground allspice

1 cupwhite sugar

for decoration

Instructions

Step 1

Preheat the oven to 350°F. Grease cookie sheets.

Step 2

In a large bowl, cream together the butter and 1.5 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.

butter1 cup

white sugar300g

eggs2

molasses1 cup

whole wheat flour4 cups

baking soda1 Tbsp

baking powder2 tsp

ground ginger1 Tbsp

ground nutmeg1 ½ tsp

ground cinnamon1 ½ tsp

ground cloves1 ½ tsp

ground allspice1 ½ tsp

Step 3

Roll dough into small balls, and dip the top into the remaining white sugar. Place cookies about 2 inches apart on cookie sheets.

Step 4

Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

Notes

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