Instant Pot Turkey and Zucchini Meatballs

These Instant Pot Slow-Carb Turkey and Zucchini Meatballs are a delicious, healthy, and satisfying meal. They are packed with protein and fiber. This recipe is also quick and easy to make and can be ready in 30 minutes or less. You can serve them with a side of cooked pasta, rice, or quinoa for a complete meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground turkey, zucchini, Parmesan cheese, bread crumbs, egg, onion, parsley, oregano, garlic powder, salt, and black pepper.

Step 2

Mix well and form into meatballs, about 1 inch in diameter.

Step 3

Place the meatballs in the Instant Pot.

Step 4

Add the marinara sauce and water to the Instant Pot.

Step 5

Secure the lid and set the valve to "sealing."

Step 6

Select the "pressure cook" setting and cook for 5 minutes.

Step 7

When the cooking cycle is complete, let the pressure release naturally for 10 minutes.

Step 8

Serve immediately with your favorite dipping sauce.

Step 9

Tips:

Step 10

For a spicier meatball, add a pinch of cayenne pepper or red pepper flakes.

Step 11

For a more flavorful meatball, add a tablespoon of chopped garlic or minced ginger.

Step 12

For a healthier meatball, use whole-wheat bread crumbs and/or Greek yogurt instead of mayonnaise.