Beef stroganoff pasta

Updated at: Wed, 08 Nov 2023 17:28:19 GMT

Step 1

Heat the oil in a large, deep frying pan over a high heat.

Step 2

Add the mince and cook for 10 minutes over a medium heat, stirring with a wooden spoon to break up the mince, until browned all over.

Step 3

2. Meanwhile, cook the pasta in a big pan of boiling water (add the stock cubes to the water to flavour it.) Follow the instructions on the pasta pack - it usually takes about 11 minutes.

Step 4

3. Add the onion and mushrooms to the mince and cook for

Step 5

5 minutes, stirring often, until the onion has softened, and the mushrooms are cooked through.

Step 6

4. Reduce the heat under the pan and add the cream cheese, Worcestershire sauce, half of the chopped parsley and a ladleful of the pasta cooking water to the mince mixture. Stir to make a smooth sauce.

Step 7

5. Drain the pasta, add it to the sauce and toss well until combined. Serve with the remaining parsley sprinkled on top.

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